apple/pear crisp
(1 rating)
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Everybody loves it and its way easy and so delicious. Its all about the "Butter"
(1 rating)
prep time
25 Min
cook time
40 Min
Ingredients For apple/pear crisp
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6-7lg apples of choice (i use fuji)
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5-6lg pears of choice (it varies for me)
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cinnamon, ground
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1/8 tspcardamon, ground
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onelemon
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oneorange for rind
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2sticks of butter
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3 cpsoats ( i use gluten free oats )
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1 1/2 cpcoconut sugar
How To Make apple/pear crisp
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1I use a peel away to peel and slice apples and pears. While doing this melt 1 stick of butter in a 4 Qt baking dish in oven. After slicing fruit squeeze lemon juice on fruit. Put fruit in melted butter and coat. Sprinkle fruit with the 1/8 tsp of cardamon and sprinkle enough cinnamon to lightly coat. Grate the whole orange for the zest and toss in with the fruit. Sprinkle 1/2 cp of coconut sugar on fruit and toss. Mix oats with the remaining sugar and add about 1-1 1/2 tsp of cinnamon and blend all together. Sprinkle the oats over the fruit and you don't have to use all 3 cups of oats, it depends on preference. Take the remaining stick of butter and cut up and drop butter evenly over crisp. Bake at 350 for about 30-40 minutes, depends on oven. Serve up with yogurt, ice cream, coconut bliss or whipped cream. I do this at the same time making apple/pear sauce so if to much fruit was sliced up i make some sauce.
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