apple nut crunch

(1 rating)
Recipe by
Sheri Zarnick
Union Lake, MI

These are great anytime. I like to make them in the Autumn and serve with hot spiced cider. Everyone who has tried these always ask for more and or the recipe..which is so simple.

(1 rating)
prep time 30 Min
cook time 20 Min

Ingredients For apple nut crunch

  • 1 1/3 c
    peeled, chopped, tart apples
  • 1/3 c
    walnuts, chopped
  • 1/3 c
    raisins
  • 1/2 c
    sugar, divided
  • 2 tsp
    ground cinnamon, divided
  • 2 Tbsp
    all purpose flour
  • 1 pinch
    ground cloves
  • 2 tsp
    butter, melted
  • 1 pkg
    refrigerated large flaky biscuits (17.3 oz)

How To Make apple nut crunch

  • 1
    Preheat oven to 350^ In a large microwave safe bowl add apples,walnuts,raisins,3 T. Sugar,3/4 tsp. cinnamon, cloves,and flour. mix, nuke 1 minute. Stir and nuke another 2 minutes.
  • 2
    Flatten each biscuit into a 5" circle. Add remaining cinnamon and sugar together. Sprinkle circles. Top with 1/4 c. of apple mixture. Bring edges or biscuit up to enclose mixture; pinch edges to seal.
  • 3
    Place seam side down in ungreased muffin pan. Brush tops with melted butter; sprinkle with cinnamon sugar mix. With a sharp knife cut an X in the top of each.
  • 4
    Bake for .18-20 minutes or until golden brown. Cool a few minutes before removing to a wire rack

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