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apple normandy crepes

(1 rating)
12bsassy avatar
Recipe by
Cyndi McGrath
@12bsassy
Stephens City, VA

This dessert is one of my favorites and easiest. I've served this for every guest I've ever had for dinner and get raves everytime.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 35 Min

Ingredients For apple normandy crepes

  • 4 Tbsp
    butter -2 tbsp.for batter, 2 tbsp.for skillet
  • 1 c
    sifted flour
  • 1/4 c
    sugar
  • 1/4 tsp
    salt
  • 3
    eggs
  • 1 c
    mik
  • APPLE FILLING
  • 1 c
    brown sugar
  • 4 c
    apples, chopped
  • 1 tsp
    cinnamon
  • 1/4 c
    butter
  • 1 c
    sugar (opt.)
  • sifted confectioners' sugar

How To Make apple normandy crepes

  • 1
    FOR CREPES: Melt butter in heavy skillet. Set aside
  • 2
    Combine dry ingredients in bowl.
  • 3
    Add eggs, milk, 2 tbsp. melted butter and beat till smooth.
  • 4
    Heat skillet to moderately hot. Pour in just enough batter to cover bottom, tilting skillet to spread it thinly and evenly. Cook crepe till light brown on bottom and firm to touch on top.
  • 5
    Loosen edges with spatula. Turn and brown second side. DO NOT RE-BUTTER OR GREASE THE SKILLET FOR EACH CREPE. Transfer cooked crepe to hot platter till ready to serve.
  • 6
    FOR APPLE FILLING: Mix all ingredients except confectioners' sugar and heat just to boiling.
  • 7
    Fill crepe,fold, sprinkle with sifted confectioners' sugar or top with vanilla ice cream and/or whipped cream, then sprinkle with cinnamon.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Apple Normandy Crepes:

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