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apple kuchen

(1 rating)
monkish avatar
Recipe by
Elaine Leithiser
@monkish
Sepulveda, CA

My brother lived in Germany for a few years. He gave me this recipe.

(1 rating)
yield 10 -12
prep time 35 Min
cook time 40 Min

Ingredients For apple kuchen

  • CRUST
  • 1 1/2 c
    flour
  • 2 Tbsp
    sugar
  • 1/2 c
    sweet butter cold sliced
  • 1
    yolk egg, lightly beaten
  • 2 - 3 Tbsp
    ice cold water
  • APPLE AND CUSTARD FILING
  • 5 -6
    apples, golden delicious, peeled, cored and thinly sliced
  • 1-2 tsp
    lemon juice to prevent browning
  • 6 Tbsp
    sugar
  • 3
    eggs
  • 1/2 c
    heavy cream
  • 1/2 tsp
    pure vanilla extract

How To Make apple kuchen

  • 1
    Heat oven to 350 degrees
  • 2
    Sprinkle apples with lemon juice to prevent browning
  • 3
    Mix together flour and sugar
  • 4
    cut in cold butter
  • 5
    sprinkle with enough water and mix until the dough forms into a ball
  • 6
    refrigerate 1 hour
  • 7
    Roll dough to fit your pan building up the sides
  • 8
    Place in a 10" spring form pan
  • 9
    Layer apple slices in a swirl pattern over dough
  • 10
    Wisk together eggs, cream and vanilla.
  • 11
    Pour over apples and bake 350 for 35 - 45 minutes until custard is set and apples are tender
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