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apple harvest dumplings

(1 rating)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

This is a perfect time for this recipe since apples this year are plentiful and sweet. I don't remember where I got this recipe but I make it each fall. The kitchen smells wonderful while this is baking and I have been told the final product looks like it is restaurant quality.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For apple harvest dumplings

  • 2 can
    (8 count) crescent rolls
  • 2
    tart apples
  • 1 c
    butter
  • 1 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 1/4 c
    flour
  • 12 oz
    sprite or 7-up

How To Make apple harvest dumplings

  • 1
    Core and slice apples into 8 slices each. In a saucepan over medium heat, melt butter. Add sugar and cinnamon. Stir until dissolved. Add flour and mix well. Wrap each apple slice in a crescent roll, starting at the wide end. Place in a 9x13 baking dish. Pour mixture over rolls. Pour soft drink over all. Bake for 35 to 40 minutes at 350 degrees or until golden brown.
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