apple fritter rings

(3 ratings)
Recipe by
Cassie *
Somewhere, PA

I found this recipe in my Taste of Home magazine..I like to serve these with ice cream and caramel sauce..my family just loves them.. Credits go to: Bernice Snowberger, Monticello, Indiana

(3 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For apple fritter rings

  • 1
    egg
  • 2/3 c
    milk
  • 1 tsp
    vegetable oil
  • 1 c
    all purpose flour
  • 2 Tbsp
    sugar
  • 1 tsp
    baking powder
  • dash salt
  • 5 lg
    tart apples, i use granny smith
  • 1 1/2 c
    vegetable oil
  • 1/4 c
    sugar
  • 1/2 tsp
    cinnamon

How To Make apple fritter rings

  • 1
    In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings.
  • 2
    In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters
  • 3
    I serve with ice cream and caramel sauce.. Enjoy!
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