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apple flautas

(1 rating)
cookbooking avatar
Recipe by
Shelia Tucker
@cookbooking
Huntsville, AL

This is a wonderful quick and easy Desser, It's Apples sauted in Butter, And Cinnamon Sugar, placed into Baked Crispy cinnamon sugar Tortillas . It reminds me of fried Apple Pies, only much easier and quicker to make, love the crispy Tortillas too. This Recipe is by Christy Jordan on Southern plate.

(1 rating)
yield 6 serving(s)

Ingredients For apple flautas

  • 3 Tbsp
    sugar, ( also works fine with splenda )
  • 3 Tbsp
    butter or margarine
  • 3 to 4 apples, peeled and sliced thin ( peel apples, cut in half and slice halves for best size )
  • 1/2 tsp
    cinnamon
  • 6
    6 inch - flour tortillas
  • 1 tsp
    lemon juice

How To Make apple flautas

  • 1
    Pre-Heat oven to 325 - Mix 2 Tabsp. Sugar with the cinnamon and Set Aside- Melt Butter in a skillet. Brush melted Butter on Both sides of each Tortilla , Then Sprinkle both sides of Tortillas with 1/2 tsp. of the cinnamon sugar mixture. Place Tortillas on an ungreased baking sheet, and put into oven untill Tortillas are just Warm and pliable, enough to roll . - Remove from Oven and roll Tortillas to make a loose roll, Placing them seam side down on the baking sheet and then return to oven for about 10 minutes, untill they are Browned and Crispy.
  • 2
    Meanwhile, saute the apple slices in remaining butter in the skillet over high heat with 1 Tabsp. of sugar( you can dump in the remaining cinnamon sugar too, ) untill browned and tender, When Apples are tender stir in the Lemon juice . And remove from heat , - Spoon the Apple mixture into the Tortillas. Serve Eat and Enjoy
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