apple enchiladas
(2 ratings)
This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!"
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For apple enchiladas
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1 (21 ounce) can apple pie filling
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6 (8 inch) flour tortillas
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1 teaspoon ground cinnamon
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1/2 cup butter
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1/2 cup white sugar
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1/2 cup brown sugar
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1/2 cup water
How To Make apple enchiladas
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1Preheat oven to 350 degrees F Grease a 2 quart baking dish. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes. Bake in preheated oven 20 minutes, or until golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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