apple dumplings

How To Make apple dumplings

• 1

  Cook all ingredients, except pie crust and apples in a pan until sugar and butter is melted and then set aside. Cut sheet of pie crust in to 4 equal squares. Place an apple in center of each pie crust square. Put 2 tsp. sugar, a little cinnamon and a dab of butter in center of each apple. Bring corners of dough up over the apple.
• 2

  Place in baking dish large enough to accommodate the dumplings. Pour sauce over them and bake at 375 degrees for about 45-50 minutes or until apples are done. These may also be frozen.
• 3

  The caramel sauce is delicious and when you serve the apples, there is enough sauce on the bottom of the pan to spoon on top of dumplings.
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