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apple dumplings

(1 rating)
SubMom727 avatar
Recipe by
Debbie Carlyle
@SubMom727
Clayton, NC

Easy to make! I prepared this dish for a church gathering and have been asked to share my recipe several times. I hope you enjoy as much as we do!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For apple dumplings

  • 2
    granny smith apples - peeled/cut into 8 slices each
  • 2 pkg
    refrigerated crescent rolls
  • 2 stick
    butter
  • 1 1/2 c
    sugar
  • 1 tsp
    vanilla extract
  • 1 can
    mt. dew or any other lemon/lime soda
  • cinnamon to taste

How To Make apple dumplings

  • 1
    Preheat over to 350 degrees.
  • 2
    Peel and cut each apple into 8 slices. Wrap each slice into 1 crescent roll. Place into a 9 x 13 baking dish
  • 3
    Melt butter - stir in sugar - add vanilla. Pour over the apples
  • 4
    Pour 1/2 to 3/4 of the Mt. Dew or other soda around the outside edges of the apples. Sprinkle with cinnamon.
  • 5
    Bake for 40 minutes at 350 degrees. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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