apple dumplings
(2 ratings)
We love apples and we love to eat anything with apples. Apple dumplings are so delicious and moist and tasty. I love Granny Smith apples.
(2 ratings)
yield
4 servings
prep time
35 Min
cook time
50 Min
Ingredients For apple dumplings
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1/2 cwater
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1/4 cgranulated white sugar
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1 tspvanilla extract
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2 Tbspbutter, softened, divided
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1/8 tspground nutmeg
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1/4 cgranulated brown sugar
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1/4 tspgroud cinnamon
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1roled refrigerated pie crust ( from a 15-ounce package)
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4small or 2 medium granny smith apples, peeled and cored (see note)
How To Make apple dumplings
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1Preheat oven to 375 F.
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2In a small saucepan, combine the water, white sugar, vanilla, 1 tablespoon butter, and the nutmeg over high heat. Bring to a boil for 1 minute; set aside.
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3In a small bowlk combine the brown sugar cinnamon, and remaining 1 tablespoon butter; mix well.
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4Unroll pastry and cut into quarters. Stuff each apple cavity with an equal amount of brown sugar mixture and place on a pastry quarter. Fold pastry up around apples and pinch ends together to completely enclose apples. Place dumplings seam-side down in an 8-inch square baking dish and pour sugar sauce over the top.
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5Bake 45 to 50 minutes or until golden. Serve warm, drizzled with sugar glaze from bottom of baking dish.
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6Notes: Small apples work great for this recipe but they're not always available, so go ahead and use the regular-sized ones cut in half.
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