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apple dumplings

(1 rating)
kountrycook avatar
Recipe by
Tammi Martin
@kountrycook
Livingston, KY

These taste so good especially in the winter time. Top off with a scoop of vanilla ice cream for a very warm and comforting flavor. (Copied recipe from www.thepioneerwomancooks.com)

(1 rating)
cook time 40 Min

Ingredients For apple dumplings

  • 2
    Granny Smith apples
  • 2 stick
    Margarine
  • 1 tsp
    Vanilla extract
  • 1 can
    (small) Mountain Dew
  • 2 can
    Refrigerated crescent rolls
  • 1 1/2 c
    Sugar
  • Cinnamon

How To Make apple dumplings

  • 1
    Peel and core apples. Cut each apple into 8 wedges. Roll each wedge in crescent roll section.
  • 2
    Place in a 13x9x2 inch pan. Melt margarine; add sugar and barely stir. Add vanilla, stir and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with desired amount of cinnamon.
  • 3
    Bake at 350 for 40 minutes. Serve with ice cream. Spoon some of the sweet sauce from the pan over each serving.
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