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apple dumplings

(1 rating)
gabbiegirl avatar
Recipe by
Donna Brown
@gabbiegirl
West TN, TN

Easy and so good. I've made with peaches, too.

(1 rating)
method Bake

Ingredients For apple dumplings

  • 1 can
    crescent rolls, cut each wedge in 1/2
  • 2
    apples of your choice, granny smith are good, cut apples in 1/8
  • 1 c
    sugar
  • 1 c
    orange juice
  • 1/2 tsp
    cinnamon
  • 1 stick
    butter, melted

How To Make apple dumplings

  • 1
    Preheat oven to 350 Degrees. Spray baking dish with cooking spray. Cut each crescent roll in 1/2 and apples in 1/8's (I don't even peel them, but you can if you want to.) Wrap each wedge of apple with a piece of cresent roll dough and position in baking dish until all dough and apples are used, if I have apple left, I put them in the dish. Sprinkle with cinnamon. Mix butter, sugar and o.j. and pour over apples. Bake until golden, bubbly, and juice is thickened. (When still warm and ready to serve, go ahead and put a scoop of vanilla ice cream on top.)
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