apple dumpling

How To Make apple dumpling

• 1

  Pre-heat oven to 450 degrees.
• 2

  Roll pastry slightly less than 1/8\" thick.
• 3

  Cut into seven inch squares.
• 4

  Bring syrup ingredients to boil.
• 5

  Boil 3 minutes.
• 6

  Put apple on center of each pastry square.
• 7

  Fill with mixture of sugar, cinnamon and nutmeg.
• 8

  Dot each with teaspoon of butter.
• 9

  Bring points of pastry up over apple and overlap.
• 10

  Place in a baking pan separated slightly and pour one cup of the hot syrup mixture around dumplings.
• 11

  Bake at 425 degrees for 45 minutes.
• 12

  Just before serving pour rest of warm syrup over dumplings and serve with the ice cream.
• 13

  Variation: Peach Dumplings: use 3 large peaches, peeled and pitted (in place of apples).
• 14

  Put peach half on center of each square and proceed as for apple dumplings above.
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