apple dumpling bake

(1 rating)
Recipe by
Jean Reiners
Worthing, SD

A family favorite.

(1 rating)

Ingredients For apple dumpling bake

  • 2
    (8 oz each) tubes crescent rolls
  • 2 md
    granny smith apples, peeled and cored
  • 3/4 c
    sugar
  • 1/3 c
    butter, melted
  • 3/4 c
    mountain dew
  • ground cinnamon
  • vanilla ice cream

How To Make apple dumpling bake

  • 1
    Separate rolls into 16 triangles. Cut each apple into 8 wedges.
  • 2
    Wrap a dough triangle around each apple wedge and place in a greased 9x13 pan.
  • 3
    In a bowl, combine sugar and butter, sprinkle over rolls.
  • 4
    SLOWLY pour the Mountain Dew around the rolls. DO NOT STIR. Sprinkle with cinnamon.
  • 5
    Bake uncovered at 350 degrees for 35-40 minutes.
  • 6
    Serve with ice cream.

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