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apple crunch

(1 rating)
savadas avatar
Recipe by
Stacey Vadas
@savadas
Crown Point, IN

I got this recipe right after my daughter was born in 1980. It is deceptively simple, and very delicious, especially when topped warm-from-the-oven with vanilla ice cream. Sometimes I'll double the topping ingredients just for a little extra crunch with the ice cream. Enjoy!

(1 rating)
cook time 30 Min
method Bake

Ingredients For apple crunch

  • 4
    apples, peeled, cored, and sliced very thin
  • 3/4 c
    crushed cinnamon graham crackers
  • 1/2 c
    flour
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 c
    melted butter

How To Make apple crunch

  • 1
    Preheat oven to 400 degrees. Layer sliced apples about 3/4" thick in bottom of a square 8" baking dish.
  • 2
    Combine remaining ingredients. Sprinkle over apples. Bake 15 minutes, covered; bake an additional 15 minutes, uncovered.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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