apple crunch
(1 rating)
From my grandmoms kitchen: Variations I have found I love with this are also adding oats and organic flax seed ( about 2 T to the mix and less on the flour make half n half) also adding dried cherries, or raisins and pecans with a carmel or hard sauce.
(1 rating)
yield
6 -8
prep time
30 Min
cook time
45 Min
Ingredients For apple crunch
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4 capples ( i like mixing sweet and tart )
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1/4 cwater
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1 tspcinnamon
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1 csugar
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1/3 cbutter
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3/4 call purpose flour
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optional 1/4-1/3 rolled oats
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optional: 2 t ground flax seed
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optional: 1/4 cup dried cherries and pecans
How To Make apple crunch
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1Put all the sliced or chopped apples into the bottom of an ungreased pan.
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2Add the water over apples.
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3Sprinkle the cinnamon over the apples.
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4mix sugar, butter, flour and put over apples ( if you are adding the oats mix in at this time and put the cherries and pecans in now over the cinnamon if you are adding them)
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5Bake at 375 degrees for 45 minutes.
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