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apple crumble

(3)
landinsmom92 avatar
Blue Ribbon Recipe by
Taylor Simpkins
@landinsmom92
Grove city, OH

I asked my aunt what to do with leftover apples and this is what she told me. :)

read more

Blue Ribbon Recipe

Now, this is an easy to make fall dessert. The only bad thing we have to say is the recipe needs to be doubled! We tasted a few spoonfuls and loved the cinnamon apple filling. It's thick and syrupy and the apples are soft and juicy. The crunchy topping is sweet with almost a molasses taste (thanks to the brown sugar). Next thing we knew, 3/4 of this dish was gone. This is a treat!

— The Test Kitchen @kitchencrew
(3)
prep time 10 Min
cook time 25 Min

Ingredients For apple crumble

  • 4-5
    apples
  • 1/2 c
    sugar
  • 1/3 c
    water (add more if needed)
  • 1/4 c
    all-purpose flour
  • 1/4 c
    brown sugar
  • 1 tsp
    cinnamon
  • 1/2 stick
    butter

How To Make apple crumble

  • Thinly sliced apples on a cutting board.
    1
    Preheat oven to 350. Peel and slice apples thinly.
  • Apples, water, white sugar, and cinnamon in a saucepan.
    2
    Put the apples in a saucepan. Add the water, white sugar, and cinnamon.
  • Apples cooking in the saucepan.
    3
    Cook the apples until almost done.
  • Apples poured into a baking dish.
    4
    Pour the apples into a baking pan.
  • Making the crumble with flour, brown sugar, and butter.
    5
    For the crumble topping, mix the flour, brown sugar, and butter with your fingers until clumpy and crumbly.
  • Crumble sprinkled over the apples.
    6
    Sprinkle over apples.
  • Apple Crumble baking in the oven.
    7
    Bake for about 20-25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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