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apple crisp (gluten-free)

(1 rating)
mime avatar
Recipe by
Martha Littlefield-Settles
@mime
Seabrook, NH

Found this recipe in the Associated Press Newspaper. Given by Dina Altieri, Instructor at the New England Culinary Institute in Montpelier, VT. I have a friend who has a terrible time trying to find Gluten-free recipes so she gave me this one to try.

(1 rating)
yield serving(s)
prep time 1 Hr
cook time 45 Min

Ingredients For apple crisp (gluten-free)

  • 9 lg
    apples (such as empire or macintosh)
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    orange juice
  • 1 tsp
    grated orange zest
  • 1 tsp
    grated fresh ginger
  • 1 1/2 c
    light brown sugar
  • 1 tsp
    cinnamon
  • 1 pinch
    salt
  • 3/4 c
    rice flour
  • 2 tsp
    tapioca starch
  • 8 Tbsp
    butter

How To Make apple crisp (gluten-free)

  • 1
    Preheat oven to 350 degrees F. Lightly spray a 9X9 inch baking pan with cooking spray. Peel and slice the apples into medium size wedges. In a medium bowl toss the apples, the lemon juice, orange juice,orange zest and ginger. Transfer the apples to the prepared baking pan. Set aside. In a food processor, combine the brown sugar, cinnamon,salt,rice flour and tapioca starch. Pulse until the mixture resembles a crumble. Sprinkle the crumble over the apples. Bake 45 minutes or until bubbling. Serve topped with vanilla or cinnamon ice cream.
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