apple crisp

How To Make apple crisp

• 1

  Butter a 9x13 pan and fill with peeled and sliced apples. Mix 1 cup sugar, cinnamon and 2 T. flour and stir into the apples.
• 2

  Whisk the remaining dry ingredients together, add vanilla, then cut in the cold butter until mix resembles coarse crumbs. Sprinkle over the apples.
• 3

  Bake 350 degrees for about an hour or until bubbly and golden.
• 4

  I like to use a variety of 3 apples when I make this or any other apple dish. Braeburn, granny smith and honey crisp or cortland are all good ! Serve warm with ice cream or cheese!
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