apple crisp
This Apple Crisp dessert is always a hit. Packed with flavor and a beautiful mix of spices, this is a great way to enjoy your freshly harvested apples!
yield
8 servings
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For apple crisp
- FILLING
-
5 capples such as honey crisp, empires or granny smith (about 4 large apples), peeled, cored and sliced
-
2 Tbspfreshly squeezed lemon juice
-
1/2 cgranulated sugar
-
3/4 cbrown sugar, such as demerara
-
1 Tbspunbleached all-purpose flour
-
1 tspground cinnamon
-
1/4 tspground ginger
-
1/8 tspfreshly grated nutmeg
-
1 tsppure vanilla extract
- TOPPING
-
1 crolled oats
-
3/4 cunbleached all-purpose flour
-
1 cbrown sugar, such as demerara
-
1/4 tspbaking powder
-
1/4 tspbaking soda
-
1/8 tspground himalayan sea salt
-
1/2 cunsalted butter, melted
How To Make apple crisp
-
1Preheat oven to 350ºF. In a large mixing bowl, add sliced apples and pour over lemon juice; stir to coat. Add sugars, flour, cinnamon, ginger, nutmeg and vanilla extract; stir well to coat the apples. Transfer to a pie plate with the juice and set aside.
-
2In a another bowl, combine oats, flour, brown sugar, baking powder, baking soda and sea salt; stir. Add melted butter and mix until the mixture is crumbly. Spoon evenly the crumble mixture on the filling and transfer to the preheated oven. Bake for 50 to 55 minutes or until top is nice, crispy and golden. Cool off for 15 minutes before serving with vanilla ice cream
-
3To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=AOx0Ou6Dwb8
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple Crisp:
ADVERTISEMENT