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apple crisp

(1 rating)
lseasley avatar
Recipe by
Linda Easley
@lseasley
Queen Creek, AZ

I love apples and can't think of a better recipe to use them in. I'm sure you would agree.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For apple crisp

  • 1 c
    all purpose flour
  • 3/4 c
    rolled oats
  • 1 c
    packed brown sugar
  • 1 tsp
    cinnamon
  • 1/2 c
    butter, softened
  • 4 c
    chopped, peeled apples
  • 1 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1 c
    water
  • 1 tsp
    vanilla extract

How To Make apple crisp

  • 1
    In large bowl, combine first four ingredients. cut in butter until crumbly. Press half into a greased 2-1/2 quart baking dish or 9 inch square baking pan. Cover with apples.
  • 2
    In small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir for 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture.
  • 3
    Bake at 350 degrees for 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.
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