apple crisp
(3 ratings)
This is a great fall recipe. It is a huge hit at my house and great comfort food. I hope your family enjoys it as much as mine does.
Blue Ribbon Recipe
Apple crisps are one of our favorite apple desserts because they're so easy to make. The apples themselves are sweet and filled with cinnamon flavor. On top, there's a classic topping of oats, margarine, brown sugar, and cinnamon. But, this apple crisp recipe also adds vanilla wafers. There's a bit of crunch and vanilla flavor from them we enjoyed. Dollop with Cool Whip for a comforting dessert.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
12 (1/2 cup each)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For apple crisp
-
8 cthinly sliced, peeled Granny Smith apples (about 4 large/2 lb)
-
1/2 cbrown sugar, firmly packed, divided
-
2 tspground cinnamon, divided
-
1/3 cold-fashioned or quick-cooking oats
-
1/4 ccold margarine
-
25vanilla wafers, crushed (about 1 cup crumbs)
-
1 1/2 cthawed Cool Whip whipped topping
How To Make apple crisp
-
1Preheat oven to 350 degrees. Toss apples with 1/4 cup of brown sugar and 1 tsp of cinnamon.
-
2Spoon into an 8 or 9-inch square baking dish.
-
3Combine oats, the remaining 1/4 cup brown sugar, and 1 tsp of cinnamon in a medium bowl. Cut in margarine with a pastry blender or two knives, until the mixture resembles coarse crumbs.
-
4Add wafer crumbs; mix well.
-
5Spread crumb mixture evenly over apples.
-
6Bake 30 to 35 minutes or until apples are tender. Serve warm or cooled. Top with whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple Crisp:
ADVERTISEMENT