mum's apple crisp
(1 rating)
I'm not a big fan of cooked apple, but I ate this whenever Mum made it.
(1 rating)
yield
4 - 6
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For mum's apple crisp
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4 mdtart cooking apples, sliced (4 cups) (granny smith, northern spy, mcintosh)
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2/3 cbrown sugar, firmly packed
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1/2 call purpose flour
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1/2 cquick cooking oats (or old fashioned oats)
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1/3 cbutter (or margarine) softened
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3/4 tspground cinnamon
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3/4 tspground nutmeg
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1 scoopvanilla ice cream (optional)
How To Make mum's apple crisp
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1Heat oven to 375ºF. Grease bottom and sides of square pan, 8x8x2 (or 2 qt. casserole). Arrange apples in pan.
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2Mix remaining ingredients except ice-cream. Sprinkle over apples.
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3Bake about 30 minutes or until topping is golden brown and apples are tender. Serve warm with ice-cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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