apple crisp
(13 ratings)
This is my mom's recipe and it's the best apple crisp I've ever tasted. It doesn't use the normal oatmeal crust. Maybe that's why I love it so much!!
Blue Ribbon Recipe
Member's Choice! This is one really good apple crisp. It has all the classic crisp flavors and tastes like fall in every bite. The apples and brown sugar mixture makes the perfect sauce in this crisp. We love the crunch of the crust. If you don't like oats in your apple crisp, give this recipe a try. Add a scoop of vanilla ice cream or a bit of whipped cream... delish!
— The Test Kitchen
@kitchencrew
(13 ratings)
yield
8 -10
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For apple crisp
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8 lgapples, peeled and sliced or chunked (however you prefer)
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1 cbrown sugar
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1 tspcinnamon (I added a touch more, I like to live on the edge)
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1 call-purpose flour
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1 cgranulated sugar
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1 tspbaking powder
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1/2 tspsalt
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1 lgegg
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1 stickbutter
How To Make apple crisp
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1Preheat oven to 350 F. Use a 9x13 pan and place your sliced or chunked apples in the bottom.
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2In a bowl combine brown sugar and cinnamon. Use half of that and sprinkle over the apples.
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3In another bowl combine flour, granulated sugar, baking powder, salt, and egg. Use a fork or hands to make a crumbly mixture. Sprinkle entire bowl over the apples.
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4Next, sprinkle the rest of the brown sugar mixture.
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5Top with melted stick of butter.
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6Bake approx 40 minutes.
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7All I gotta say about this is YUM!
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