apple crisp
(1 rating)
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This is a low caloric and diabetic friendly recipe.
(1 rating)
yield
7 serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For apple crisp
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1/4 cbrown sugar, firmly packed
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1/4 call purpose flour
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1/2 cold fashioned oats
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2 Tbspmargarine, softened
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1 tspground cinnamon
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1/2 tspground nutmeg
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1 tspvanilla extract
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5 cpeeled, sliced, red apples (about 5 apples)
How To Make apple crisp
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1Preheat oven to 375 degrees F. Coat a 13 x 9" pan with cooking spray.
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2In a small bowl, combine brown sugar, flour, oats, margarine, cinnamon, nutmeg, and vanilla. Blend with fork until moistened (mixture should be crumbly).
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3Layer apples in pan ad sprinkle brown sugar mixture evenly over top. Bake 30 minutes.
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