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apple crisp

(2 ratings)
EmilyJo avatar
Recipe by
Jo Zimny
@EmilyJo
Ithaca, NY

We went up to Corrales, NM and visited the Grower's Market and got some very nice apples. With so many apples to use I had to make something with them, so this was the winner.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For apple crisp

  • 7 md
    tart apples
  • 4 tsp
    fresh lemon juice
  • 1/2 tsp
    vanilla extract
  • 1/4 c
    chopped nuts (i used pecans)
  • 1 c
    brown sugar
  • 1/2 tsp
    ground cinnamon
  • 1 c
    old fashioned rolledoats
  • 1/2 c
    cold goat butter

How To Make apple crisp

  • 1
    Preheat oven to 375'F. In a large bowel combine the apples, lemon juice and vanilla. Toss them all together.
  • 2
    Layer the sliced apples in a 9x12" casserole dish.
  • 3
    Mix the sugar, cinnamon and oatmeal in a bowl. Cut the butter into pieces and using your fingers mix it into the sugar oatmeal mixture. The heat from you hands will help melt the butter a bit.
  • 4
    Bake for 40-45 minutes until apples are tender and topping is golden.
  • 5
    Serve with whipped cream or a la mode.
  • 6
    Enjoy!
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