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apple cream tart

(1 rating)
lkyoder34 avatar
Recipe by
Laura Yoder
@lkyoder34
Brunswick, GA

My mom made this wonderful apple tart for me and I instantly put it on my list of favorites.

(1 rating)
method Bake

Ingredients For apple cream tart

  • 1 1/2 c
    all purpose flour
  • 3 Tbsp
    sugar
  • 1/4 tsp
    salt
  • 1/2 c
    butter
  • FILLING
  • 3 lg
    granny smith apples, peeled and sliced thin
  • 1/2 c
    sugar
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1 c
    heavy cream
  • 2
    egg yolks

How To Make apple cream tart

  • 1
    Combine flour, sugar and salt. Cut in butter. Press into spring form pan 1 inch up the sides. Arrange sliced apples over cruse. Combine sugar, cinnamon and nutmeg. Sprinkle over apples. Bake at 400 degrees for 15 to 20 minutes.
  • 2
    Beat cream and yolks together. Pour over apples and bake until apples are tender and filling is set. Approx. 15-20 min. Serve with whipped cream if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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