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apple-cranberry crisp

(2 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

The combination of apples and fresh cranberries with a crisp pecan topping ! Original recipe from allrecipes

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For apple-cranberry crisp

  • 2 lb
    granny smith apples - peeled cored and thinly sliced
  • 3/4 c
    cranberries, fresh
  • 1/4 c
    white sugar
  • 3 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • TOPPING:
  • 1/3 c
    quick-cooking oats
  • 1/3 c
    all-purpose flour
  • 1/2 c
    packed light brown sugar
  • 1/4 c
    butter, cut into pieces
  • 1/2 c
    chopped pecans

How To Make apple-cranberry crisp

  • 1
    1.Preheat oven 375 degrees F. Butter an 8" square baking dish.
  • 2
    2. In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • 3
    3. In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stire in pecans. Sprinkle over apples.
  • 4
    4. Bake in preheated oven for 40-50 minutes, or until topping is golden brown, and apples are tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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