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apple cranberry casserole

chelleicious avatar
Recipe by
Michelle Bates-Phipps
@chelleicious
Kalamazoo, MI

Fall in SW Michigan has so many flavors and smells. I don't particularly enjoy the cool weather, but I love the colors and tastes that come with fall harvest and the cooking and baking that begin the holiday season. Last year I was looking for a recipe to combine my enjoyment of apples and cranberries that would be tempting for the rest of my family as well. As my usual style, I searched the internet, recipe sites, and blogs until I found a few recipes that I could meld together to make something tasty and nutritious. I hope your family enjoys this as much as mine did.

yield 10 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For apple cranberry casserole

  • 4 or 5 md
    fuji apples
  • 12 oz
    fresh cranberries
  • 1 1/2 tsp
    lemon juice
  • 1 c
    sugar
  • 1 1/3 c
    oatmeal
  • 1 c
    walnut pieces
  • 1 stick
    butter, melted
  • 1/3 c
    brown sugar, firmly packed

How To Make apple cranberry casserole

  • 1
    Coat 2-quart baking dish with cooking spray
  • 2
    Layer chopped apples and fresh cranberries in the casserole dish.
  • 3
    Sprinkle fruit with lemon juice.
  • 4
    Sprinkle sugar over the fruit and stir.
  • 5
    In a separate bowl, combine oatmeal, nuts, melted butter, and brown sugar until just moistened.
  • 6
    Sprinkle oat mixture on top of fruit mixture.
  • 7
    Bake uncovered in 325 oven for 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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