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apple coconut crepes

(1 rating)
Cake_Nonny avatar
Recipe by
Teresa Malkemus
@Cake_Nonny
Bloomington, IN

Impress you dinner guests with this delicious dessert or have them as a sweet way to start your day.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For apple coconut crepes

  • 8 lg
    crepes
  • FILLING
  • 4
    tart cooking apples
  • 1/2 c
    cream of coconut
  • 1/2 stick
    unsalted butter
  • SAUCE
  • 1 1/2 stick
    unsalted butter
  • 3/4 c
    cream of coconut
  • 1 Tbsp
    lemon juice
  • 1 tsp
    orange rind, grated

How To Make apple coconut crepes

  • 1
    FILLING:
  • 2
    Peel, core and slice apples. Saute in hot butter until they start to brown. Stir in cream of coconut.
  • 3
    SAUCE:
  • 4
    Melt butter. Stir in cream of coconut, lemon juice and orange rind. Warm before using.
  • 5
    Dip each crepe in sauce. Place 2 tablespoons filling in one corner of crepe. Fold in half, and in half again to form a wedge.
  • 6
    Place in a heat proof dish overlapping crepes if desired. (Do not stack in layers). Pour remainding sauce over crepes.
  • 7
    Bake in preheated 350° oven for 20 minutes.
  • 8
    Sprinkle with sugar and place under broiler for 2-3 minutes until sugar starts to caramelize.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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