apple cider bread by nor

Recipe by
Nor Mac
Northern, MA

This is a recipe I created. It is full of apples and has a hint of apple cider flavor. It is a really easy bread to make. I hope you all enjoy it!

yield 8 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For apple cider bread by nor

  • TOP
  • 1/3 c
    brown sugar
  • 1/2 c
    flour
  • 4 Tbsp
    butter
  • 1/ 2 tsp
    cinnamon
  • BREAD
  • 1 1/2 c
    flour
  • 1 1/2 tsp
    cinnamon
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 c
    chopped apples ( i used golden deliciou)
  • 3/4 c
    packed light brown sugar
  • 1/2 c
    apple cider
  • 1
    beaten egg
  • 3 Tbsp
    melted butter
  • 1/2 c
    chopped walnuts

How To Make apple cider bread by nor

  • 1
    Mix the flor, sugar, and cinnamon together. Add in the butter. Knead mixture together for topping. Crumble the mixture. Set aside into refrigerator.
  • 2
    Heat oven to 350 degree's. Grease and flour loaf pan. Set aside.
  • 3
    In a bowl combine flour, baking soda, baking powder, and salt. Set aside.
  • 4
    In another bowl. Mix apples, sugar, Cinnamon , and cider.
  • 5
    Mix in the melted butter. Then, Mix in the beaten egg.
  • 6
    Add flour mixture to apple mixture. Stir to combine well. Mix in the walnuts.
  • 7
    Take topping from refrigerator and sprinkle over top of loaf.
  • 8
    Place in oven on center rack. Take approximately 45 minutes-60 minutes, or until toothpick inserted in center comes out clean.
  • 9
    Remove from oven and cool. Turn upside down onto wire rack after one hour. Ready to slice and serve. After loaf is completely cool .
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