apple cheesecake bars w/ caramel sauce

Ingredients For apple cheesecake bars w/ caramel sauce

• 1 c

  all purpose flour
• 1 c

  whole wheat flour
• 1/2 c

  light brown sugar
• 2 stick

  butter, softened
• 3

  8 oz pkgs light cream cheese, softened
• 3/4 c

  plus 2 tbsp sugar, divided
• 3 lg

  eggs
• 1-1/2 tsp

  vanilla
• 3

  granny smith apples, peeled, finely chopped
• 1/2 tsp

  cinnamon
• 1/2 c

  quick-cooking oats
• 1/4 tsp

  ground nutmeg
• 1 c

  light brown sugar
• 1 c

  flour
• 1 stick

  butter, softened
• 1/2 c

  caramel sauce