apple cheese danish

How To Make apple cheese danish

• 1

  In a small bowl, thoroughly whisk together the cream cheese, sugar, vanilla extract and a very tiny pinch of cinnamon. Sometimes I leave out the cinnamon, as I'm not a huge fan of it, but a tiny pinch works ok. More for your taste, if desired. Set mixture aside.
• 2

  Peel, core and slice the apples. Dice them finely with a knife, or use a food chopper. Set aside.
• 3

  Place the refrigerator biscuits on a cookie sheet or a stone. I use the "grands" w/ butter infused into them, but a 10-pack of reg'lar ol' biscuits will do, too. With a small rolling pin, or with the palm of your hand, flatten the biscuits on the cookie sheet.
• 4

  Spread the cream cheese mixture onto the flattened biscuits.
• 5

  Top the cream cheese with the diced apple.
• 6

  Sprinkle the pecans over the diced apple. (Most times, I don't have pecans on-hand, so I leave out this ingred...believe me, they're just as good!)
• 7

  With a small spoon, drizzle the caramel topping over the apple topping.
• 8

  Bake at 375° for 15 - 19 minutes. The 'grands' take closer to 19; the smaller biscuits are right at 15 minutes.
• 9

  Remove to a cooling rack, allow to cool for just a minute, and eat warm and gooey!
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