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apple cheese crisp

(1 rating)
Peasant_Duchess avatar
Recipe by
Teri Farmer
@Peasant_Duchess
Choctaw, OK

This was from a potluck dinner I attended back in 1978. Unfortunately, I don't remember who gave me the recipe.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 30 Min

Ingredients For apple cheese crisp

  • 4 c
    apples (johnathan, rome, or granny smith)
  • 1 c
    flour
  • 1/2 c
    butter, room temperature
  • 1 Tbsp
    water
  • 1/2 c
    brown sugar, firmly packed
  • 1 c
    cheddar cheese, shredded
  • 1/2 tsp
    lemon juice, fresh
  • 1/4 tsp
    cinnamon, ground

How To Make apple cheese crisp

  • 1
    Mix water and lemon juice in an 8x8 baking pan. Arrange sliced apples in the dish
  • 2
    In a small mixing bowl combine flour, sugar, cinnamon. Cut butter into the mixture until crumbly. Toss shredded cheddar cheese in the mixture.
  • 3
    Sprinkle mixture over the apples and bake for 30 minutes @ 350F (until topping is brown and crispy)
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