apple & cheddar crumble
(1 rating)
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I love the combination of apples & cheddar cheese. Gives a unique flavor. This is an old recipe, but I hope you enjoy it.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For apple & cheddar crumble
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6 cpeeled & coarsely chopped apples (approx. 2 lbs.)
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1lemon, juiced
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8 ozshredded sharp cheddar cheese (approx. 2 cups)
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1/2 cgolden raisins
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1/2 cpacked light brown sugar
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1/3 call purpose flour
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1/3 cquick cooking oats
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1/4 c(1/2 stick) unsalted butter, softened
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1 tsppumpkin pie spice
How To Make apple & cheddar crumble
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1Heat oven to 375^. Coat a 13x9 baking dish with nonstick cooking spray. In a large bowl, fold together apples, lemon juice, cheddar cheese and raisins. Spoon into prepared dish.
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2In another bowl, combine sugar, flour, oats, butter and pumpkin pie spice, mix until crumbly. Scatter over apple mixture. Bake at 35 for 30 minutes or until nicely browned and apples are tender. Cool at least 15 minutes.
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