apple brown betty

Name: Apple Brown Betty
Prep time: 15 min
Cook time: 1 h
Yield: 10
Ingredients: 10 - baking apples, pared, cored and sliced; 2 teaspoon(s) cinnamon; 1 1/4 cup(s) flour; 3/4 cup(s) brown sugar; 1 stick(s) butter, no substitues; SYRUP; 2/3 cup(s) brown sugar; 1/4 cup(s) hot water; 1/2 - lemon, juiced

(1 rating)

review

Recipe by

Linda Griffith

@sothernladee

Augusta, GA

I love apples and cinnamon. Good American goodness. This is an easy recipe that will appeal to your family and guests...So yummy. You can also substitute pears or peaches for the apples...Hope you e njoy this recipe

(1 rating)

yield 10 serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For apple brown betty

10

baking apples, pared, cored and sliced
2 tsp

cinnamon
1 1/4 c

flour
3/4 c

brown sugar
1 stick

butter, no substitues
SYRUP
2/3 c

brown sugar
1/4 c

hot water
1/2

lemon, juiced

How To Make apple brown betty

1
Preheat oven to 350 degrees

2
Arrange slices in the bottom of a 9X12 inch baking pan
3
Sprinkle with cinnamon
4
Mix flour and brown sugar together. Cut in butter until crumbly and set aside
5
SYRUP: Combine the ingredients for syrup and stir until well blended.
6
Drizzle half of the syrup over the apples.
7
Top with butter crumb mixture and pour the remaining syrup on top.
8
Bake at 350 degrees for one hour.
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apple brown betty

Ingredients For apple brown betty

How To Make apple brown betty

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