apple brown betty
(1 rating)
This is very good served topped with French vanilla ice cream on top :) This is a net picture.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For apple brown betty
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4 mdgranny smith apples ; peeled and sliced
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1 Tbspfresh lemon juice
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1 cstale pound cake crumbs (can use coarse bread crumbs too)
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4 1/2 Tbspbutter, room temperature
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1/2 csugar
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pinchof salt
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1 tspcinnamon
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1/4 tspground allspice
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1/4 tspground ginger
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1/4 tspapple cider
How To Make apple brown betty
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1Using 1 TBS of the butter , liberally coat a 1-1/2 Qt. baking dish.
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2In a medium bowl , combine the apples and lemon juice and toss to combine.
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3In a small bowl mix together the cake crumbs , 3 TBS. of butter , sugar , cinnamon , allspice and salt.
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4Place 1/2 of the sliced apples in the buttered dish.
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5Cover with 1/2 the cake crumb mixture.
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6Add the remaining apples and drizzle with the apple cider.
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7Top with the remaining cake crumb mixture.
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8Dot with the remaining butter.
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9Bake @ 375° for 45 minutes or until the apples are tender and bubbly and crust is golden brown.
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10Serve warm with ice cream or whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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