apple bliss
(2 ratings)
Need a dessert and you have 2 apples and some bisquick, then here it is.
(2 ratings)
yield
4 -8
prep time
10 Min
cook time
35 Min
Ingredients For apple bliss
- APPLES
-
2 lgapples, cut cored and chopped in small chunks
-
1/4 cbrown sugar, firmly packed
-
1 tspcinnamon
-
1 Tbspbutter, melted
-
a shake or two of nutmeg and ginger
- THE PIE PART
-
1 1/2 cmilk
-
3/4 cbisquick
-
1 tspvanilla extract
-
3 lgeggs
How To Make apple bliss
-
1Preheat oven to 35o degrees.
-
2Chop core and place the apples in a bowl with melted butter and the spices. mix well to coat. In a 8x8 baking dish, spray with pam and add apples in the bottom and set aside -
3In a blender add eggs, vanilla, milk and bisquick, blend on high 1 minute. Pour over apple mixture and put in the oven for 35-40 minutes, until a toothpick comes out clean. Remove from oven and let sit 10 minutes or more.
-
4cut in to forths and cut them in half to make pie wedges,serve hot or cold, Great with Cinnamon Ice Cream or caramel sauce over top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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