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apple-berry baked oatmeal

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe makes an easy breakfast dessert that is rich in taste and smells so good while baking. Great served at brunch, or cut into slices and take to work for a great pick you up- great hot or cold. Other fruits can be used like fresh or frozen peaches, cherries, bananas, etc... You are going to love this with a nice hot cup of coffee or iced tea. Photo and recipe from Whole Foods, tweaked by me.

(2 ratings)
yield 8 servings
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For apple-berry baked oatmeal

  • 2 c
    fresh or frozen mixed berries or other fruit
  • 2 c
    rolled oats( oatmeal not quick cooking)
  • 1/2 c
    chopped pecans or other nuts, walnuts, almonds
  • 1 tsp
    baking powder
  • 1/4 tsp
    sea salt
  • 1 c
    grated apple, peeled and cored
  • 1 c
    milk any type
  • 1/2 c
    vanilla yogurt
  • 1/3 c
    maple syrup
  • 2 tsp
    vanilla extract
  • 1 lg
    egg plus 1 egg yolk

How To Make apple-berry baked oatmeal

  • 1
    Preheat oven to 375^. Coat a 9-inch pie dish or 9-inch square dish with cooking spray; set aside. In a large bowl stir together berries, oats, pecans, baking powder, salt and apple.
  • 2
    In a medium bowl, whisk together milk, yogurt, syrup, vanilla, egg and extra yolk; stir into oat mixture.
  • 3
    Pour into prepared pie dish and bake until firm and golden brown on top, about 45-50 minutes. Cut into slices or squares and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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