apple baklava
(1 rating)
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Another great one I do using Phyllo Dough (i love this stuff!) There are 2 methods for this recipe. Each one is equally delish!
(1 rating)
Ingredients For apple baklava
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1 lbphyllo dough
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1 cmelted butter
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2lemons, juiced and zested
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5 Tbspraw honey
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2 tspcinnamon
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3 cgranny smith apples, chopped
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2 ctoasted walnuts, chopped
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2 ctoasted pistashios, chopped
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1-1/2 choney
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1 ptwater
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1lemon rind
How To Make apple baklava
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1Line a sheet pan with parchment and lay down 1 sheet phyllo dough. Brush with butter and repeat for 3 more sheets. (while continuing on cover remaining sheets with wet towel to avoid them from drying up).
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2In medium sauce pan heat lemon juice, zest, 4 tablespoons honey cinnamon, apples and nuts on medium low for 3 minutes. Remove from heat and set aside to cool
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3Spread 1/3 of the mixture onto buttered dough. Top with 1 more phyllo dough.
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4Option 1) Roll entire sheet up and cut in thirds. Set aside (cover this with wet towel) and repeat the process 2 more times. Bake at 350 for 20-30 minutes.
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5Option 1, cont.) Mix together 1-1/2 cup honey, water and lemon rind. Bring to simmer for 10 minutes, remove rind and serve in ramekin as a dipping sauce for the baklava roll.
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6Option 2) After you add the last sheet brush with butter, add 3 more sheets, brushing between sheets, add 1/3 mixture and top with a sheet...repeat 1 last time (3 layers). Bake at 350 for 1 hour.
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7Option 2 cont.) Mix together 1-1/2 cup honey, water and lemon rind. Bring to simmer for 10 minutes, remove rind and pour over baklava. Allow to rest overnight. Cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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