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amish peaches & cream

(1 rating)
ComputerWhiz avatar
Recipe by
Velta Lane
@ComputerWhiz
Knoxville, TN

Peaches are in season June, July and August and fresh peaches are great when in season, use your home canned peaches for winter months.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 35 Min

Ingredients For amish peaches & cream

  • 3/4 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 c
    milk
  • 3 Tbsp
    butter, room temperature
  • 1
    egg
  • 1 pkg
    instant vanilla pudding
  • 16 oz
    fresh peaches
  • 8 oz
    cream cheese
  • 1/2 tsp
    cinnamon
  • 1 Tbsp
    sugar

How To Make amish peaches & cream

  • 1
    Crust: 3/4 c. flour 1 tsp. baking powder 1/2 c. milk 3 Tbsp. butter 1 egg 1 3-and-1/8-oz. pkg. instant vanilla pudding Mix crust ingredients together, blending well. Spread mixture in buttered 8"-square pan.
  • 2
    Topping: 16 oz. fresh peaches, peeled, sliced 1 c. sugar 8 oz. cream cheese 1/2 tsp. cinnamon 1 Tbsp. sugar
  • 3
    Cover the crust with the peaches, covering evenly. Blend together 1 c. sugar and cream cheese. Carefully spread over peaches. Sprinkle with cinnamon and 1 Tbsp. sugar.
  • 4
    Bake at 350 for 30-35 minutes. Serve warm. Note: you can use 1 qt. home-canned peaches instead.
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