ambrosia fruit salad
(6 ratings)
This is a very refreshing and light dessert and just a perfect choice after a heavy meal. I loved the sweet and tart flavors mixed together. The smell of the cranberries cooking was wonderful. Plus, the coconut on top was a lovely addition. I look forward to making a few more Ambrosia salads from this cookbook and will share when I do. Hope you enjoy! Weight Watchers value:6 points per serving From my Southern Living Ultimate Christmas Cookbook
(6 ratings)
yield
6 people
prep time
25 Min
method
Stove Top
Ingredients For ambrosia fruit salad
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1 cfresh cranberries
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1/2 csugar or (12 packets or 3 1/2 tbsp. of truvia)
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1/2 cwater
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4 lgnavel oranges
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2 cfresh pineapple chunck (1/2
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1/3 csweetened flaked coconut
How To Make ambrosia fruit salad
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1Combine first 3 ingredients in a medium saucepan; cook, stirring often, over medium heat 6 to 8 minutes or until most of cranberries pop. Grate 1 Tbsp plus 1 tsp orange rind from oranges.
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2Remove cranberries from heat, and stir in 1 tsp orange rind. Let cranberries cool completely. Cover and refrigerate. Section oranges over a large bowl, catching juices. Add pineapple and 1 Tbsp orange rind to orange sections in bowl. Cover and chill until ready to serve. -
3To serve, spoon oranges and pineapple into individual dessert dishes; top evenly with cranberry mixture. Sprinkle each with coconut. Serve with meringue cookies if you like.
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