ambrosia salad

How To Make ambrosia salad

• 1

  Drain the pineapple chunks, mandarin oranges, and cherries (I usually keep the juice to put into Jello the next day). Mix them together.
• 2

  Add the coconut and marshmellows next.
• 3

  Then mix in the sour cream and refrigerate. I try to make this one of the last dishes I make before Thanksgiving because if it sits too long it does tend to get watery. This is excellent recipe to give a "student" in the kitchen to do so they are out from under your feet and it gives them a good sense of accomplishment.
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