7up fruit cobbler
(1 rating)
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A coworker was talking about how good this was so I thought I'd pass the recipe on. You can use any frozen fruit you like.
(1 rating)
yield
16 serving(s)
prep time
5 Min
cook time
1 Hr
Ingredients For 7up fruit cobbler
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2 bag12 oz. frozen fruit - i used a cherry berry blend
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1 boxwhite cake mix (don't use one with pudding in the mix)
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10-12 oz7up
How To Make 7up fruit cobbler
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1Spray a 9x13 pan and spread frozen fruit evenly in bottom of the pan.
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2Sprinkle dry cake mix over the frozen fruit.
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3Slowly pour the 7up over the dry cake mix.
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4Bake at 350° for 1 hour.
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5I let mine cool but I'm guessing it would be great served warm with either ice cream or whipped cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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