3 ingredient banana pancakes gluten free

How To Make 3 ingredient banana pancakes gluten free

• 1

  In a mixing bowl, crack in the eggs and add in baking powder. And whisk to combine.
• 2

  In another bowl add in 1½ large bananas. Lightly mash with a potato masher or a fork, but not too much. There should be chunks of bananas to make fluffy pancakes. And use only ripe bananas.
• 3

  Pour wet mixture into mashed bananas and stir to combine.
• 4

  In a frying pan, cook mini pancakes over a medium low heat. 1 or 2 tablespoons of batter is enough for each mini pancake. When the baking powder is activated, flip it over and cook for about one minute more.
• 5

  Serve immediately when hot.
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