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1920's raisin cake

catgirl1954 avatar
Recipe by
Melissa Anderson
@catgirl1954
Everett, WA

Found this in the newspaper look good.

yield 6 -10
prep time 45 Min
cook time 40 Min
method Bake

Ingredients For 1920's raisin cake

  • 1 c
    raisins with water
  • 1 c
    sugar or stevia
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    cloves
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • tsp
    allspice, ground
  • 1/2 c
    cocoa, unsweetened
  • 1/2 c
    oil or olive oil

How To Make 1920's raisin cake

  • 1
    Turn raisins into small saucepan; cover generously with water, bring to boil and cook until raisins are soft. Remove from heat and drain , reserving raisin liquid. Set aside.
  • 2
    In mixing bowl, sift together the sugar, flour, baking soda, cloves, cinnamon, nutmeg, allspice and cocoa. Sprinkle with raisins and stir to mix. Add 1 cup of reserved raisin juice and oil, and mix lightly but thoroughly. Turn into oil and floured tube cake pan.
  • 3
    10-inch tube pan and bake at 350 degrees about 40 minutes, or until cake test done with toothpick. Make one 10-inch tube cake
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