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1 2 3 blackberry cobbler

(1 rating)
letajune avatar
Recipe by
Aleta Beane
@letajune
Murray, KY

I don't know the source of this recipe as I picked it off Facebook, but was one of the easiest, quickest and best tasting cobblers I have tried. I used one bag blackberries plus one bag mixed fruit (blueberries, raspberries, strawberries) You may also use a canned fruit such as peaches in heavy syrup, using the same directions

(1 rating)
yield 12 -15
prep time 5 Min
cook time 50 Min
method Bake

Ingredients For 1 2 3 blackberry cobbler

  • 1 box
    white cake mix (no pudding)
  • 1/4 c
    sugar (optional) may take less sugar, or none, according to tartness of berries.
  • 2/12oz bag
    frozen blackberries or mixed fruit
  • 1 /12oz can
    7 up or any clear drink...sundrop, sierra mist...etc

How To Make 1 2 3 blackberry cobbler

  • 1
    Preheat oven to 350 degrees.
  • 2
    Put berries into 9 X 13 baking dish. If desired for sour berries, add sugar on top. Sprinkle box of cake mix on top of berries evenly. Pour drink over top of mix.
  • 3
    Do not stir; top will not crisp and will be soft if stirred. Bake 45-50 min, until browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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