walnut and raisin rice pudding on a peach
A old fashion recipe but good for your best company you can mix it up in no time .I serve it on a peach with walnuts.
yield
9 serving(s)
prep time
20 Min
cook time
1 Hr 5 Min
method
Bake
Ingredients For walnut and raisin rice pudding on a peach
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2 ccooked and cooled rice
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2 lgeggs
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2 chalf and half
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1/2 c+2 tablespoons sugar
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1/2 tspcinnamon
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1/8 tspnutmeg
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1 pinchsalt
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1/3 craisins
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2 Tbspchopped walnuts
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1/2 tsppure vanilla extract
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2 Tbspsoftened butter
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29oz. canpeach halfs
How To Make walnut and raisin rice pudding on a peach
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1Pre-heat oven 350 degrees. Rub a 8x8 glass dish with the softened butter. Spread rice in dish sprinkle evenly raisins then walnuts over .
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2In medium bowl -Stir cinnamon, salt ,nutmeg in with sugar whisk in milk, eggs ,and vanilla until sugar is dissolved ,pour over rice.
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3Place 8x8 dish in larger dish add very hot water slowly half way up . Bake 65 minutes. serve hot or cold on a well drained peach sprinkle more nuts on if you like.
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