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udny arms sticky toffee pudding

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

OMG, this recipe is simply decadent. I can feel my teeth rotting already! It comes from the Udny Arms in Aberdeenshire, Scotland, and is supposedly the best in Scotland. Recipe & photo: food.com

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For udny arms sticky toffee pudding

  • PUDDING
  • 1/2 c
    butter
  • 2 c
    confectioners' sugar
  • 2
    eggs
  • 3 c
    all purpose flour
  • 8 oz
    dates, pitted and cut into pieces
  • 1 tsp
    baking soda
  • 2 c
    boiling water
  • SAUCE
  • 1 c
    butter
  • 2 3/4 c
    brown sugar
  • 1 pt
    whipping cream

How To Make udny arms sticky toffee pudding

  • 1
    For the pudding: Cream butter and sugar until white and fluffy. Beat in the eggs gradually. Fold in the flour.
  • 2
    In a separate bowl, pour the boiling water over the dates and soda. When water is absorbed, add other ingredients and cream mixture.
  • 3
    Spoon into a 9x13" cake pan and bake in a preheated 350-degree oven for 40 minutes.
  • 4
    For the Sauce: Mix all ingredients in a saucepan and bring to a boil.
  • 5
    Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake.
  • 6
    Brown under grill/broiler before serving.
  • 7
    Keep remaining sauce hot and spoon onto still warm pieces of cake which has been cut into 3" squares. Top with whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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